Scout Mountain Entrée Recipes

Pesto Salad

January 6, 2015

Pesto Salad

1 Cp Fresh basil
1/2 Cp Parmesan cheese
1 Tsp Garlic
3/4 Cp Olive oil
1/2 Cp Walnuts
1 Tsp Lemon juice
Salt to taste
3/4 Lb Feta noodles

Combine all ingredients,except feta noodles, into food processor and toss over feta noodles cooked to aldente. Best served at room temperature.